Shoulda let me know, I'm 20 min. away. And it's not spanikopita, but rather saganaki. My wife makes it, but it's tough to find kasseri cheese (and $). I'll be in Annapolis tomorrow night. Small world!
nick... i'm just dropping off the work this weekend. the opening is Dec. 5. i will let you know via email when/where all the details! have to get the email mailing from the gallery before i send. i will be flying back Dec 5 for the opening -- so if you have the time free...maybe we can meet? stay tuned...
Hi Carol,I have long admired your work, but this is my first time commenting on your blog. Glad you are having a great trip - the food and sights sound wonderful.Carol, I have "tagged" you from my blog. If you want to see the details, and participate, please visit, but feel under NO obligation. I have provided a link to your blog as a part of this tagging, so hopefully many others will enjoy your gift as an artist.Looking forward to seeing the work that emerges from this trip!
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